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The Joys of Homemade Ricotta
In which we make ricotta on the stovetop, I (hopefully) convince you that ricotta is worth putting in the *make, not buy* category, and we use said…
Aug 29, 2023
•
Rachael Coyle
7
2
Recipe: Green Bean & Cherry Tomato Salad with Pistachio Oil and Ricotta
A favorite Bakeshop salad comes out of retirement
Aug 29, 2023
•
Rachael Coyle
Recipe: Almond-Ricotta Cake with Summer Fruit
A homey, all-day cake with stealth elegance
Aug 29, 2023
•
Rachael Coyle
2
1
Recipe: Pistachio Oil with Garlic & Lemon
In which we make a really terrific condiment, if I do say so myself.
Aug 29, 2023
•
Rachael Coyle
1
Recipe: Angel Food Cake
A retro cake makes its (triumphant?) return
Jul 13, 2023
•
Rachael Coyle
5
Recipe: Raspberry Jam, with (optional) Rose Geranium
A small batch of classic raspberry jam with a tiny twist
Jul 13, 2023
•
Rachael Coyle
3
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